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Food Ingredients China 2010
Technical Seminar Topics
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| No. | Seminar Title | Company Name | Author | Date | Meeting Room No. |
| 1 | The fifth wave in wealth--Health Economics ,Green Development | Baolingbao Biology Co., Ltd. | Yue Songdong | AM(9:30-12:00)Mar.23,2010 | Guangyun No. 1Meeting Room, SECEC |
| 2 | New Technology and Application of New Kind of Functional Sugar Alcohol | Futaste Co., Ltd. | Wang Chengfu | AM(9:30-12:00)Mar.23,2010 | Guangyun No. 2 Meeting Room, SECEC |
| 3 | 1.Texture improvement and anti-stalling effects of Ryoto MFC-54 on long shelf cakes / 2.The emulsifiers provide stable emulsion for long storage on milk drinks | Mitsubishi-Kagaku Foods Corporation | ÌÆ´ïÃ÷/ËÉÆÖ‚÷Ê·/ÕÔÐq | PM(1:30-4:30) on Mar. 23, 2010 | Guangyun No. 2 Meeting Room, SECEC |
| 4 | Exploration of Innovative Fermented Vegetable Juice | Shanghai Bairun Flavor & Fragrance Co., Ltd. | Le Jian/Zheng Xiaobai/Zeng Wanling | PM(1:30-4:30) on Mar. 23, 2010 | Guangyun No. 7 Meeting Room, SECEC |
| 5 | Novel Process of High Purity / Low Energy Consumption for Food Ingredients Production | NOVASEP Asia Co., Ltd. | Jean de Lataillade/Yuan Bin | PM(1:30-4:30) on Mar. 23, 2010 | Guangyun No. 8Meeting Room, SECEC |
| Records 1 to 10 of 33 | Next | Last |
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| Copyright 2008 China Food Additives & Ingredients Association (CFAA) CCPIT Sub-Council of Light Industry All Rights Reserved |
